Smash burgers · Gulshan, Dhaka
Scroll to see how we build the burger people queue for — one honest layer at a time.
Brioche baked every morning, toasted in beef fat until the edges crunch.
Fresh-ground chuck and brisket, never frozen, pressed by hand to order.
Smashed hard on a screaming-hot plate for a deep, caramelised crust.
Aged cheddar melted under a dome, then crisp lettuce, tomato and red onion.
Everything comes together in under seven minutes, straight to your table.
Reservations
Gulshan 2, Dhaka · Open every day, 12 pm – 11 pm. Walk-ins welcome, but Fridays fill up fast.